Pultimately a deconstructed burger this stuffed pita is bursting with flavour from fresh herbs and spices.
How to make a mug cake with cake mix. All you need is a pita. We and our partners use technologies to process personal information including ip addresses pseudonymous identifiers associated with cookies and in some cases mobile ad ids. I switched up my moms recipe to create this tasty pita pocket variation. Crisp vegetables such as fresh baby spinach leaves tomatoes cucumbers and red onion are combined with roasted chickpeas and a tahini dressing then served in a baked pita bowl.
Fluffy scrambled eggs and sliced hard boiled eggs are my top picks for stuffing inside a pita pocket although to be honest any type of eggs will work. Its delicious and perfect for warm days with a creamy cucumber sauce that goes great with fresh crunchy veggies. Its lunch heaven and healthy as well. Blair lonergan rochelle virginia.
Chicken cucumber pita pocket abigail wilkins. Cook some chicken on sunday so you can have filling sandwiches all week. Here are a few pita pocket recipes to make your lunch or snack time a little more exciting. Add salt olive oil and nearly all remaining all purpose flour reserve 12 cup.
You can even cut a frittata or egg casserole into small pieces for filling a pita. Dust with a little reserved. But after a few too many of my old standby kale salad stuffed pockets i decided i needed a little fresh inspiration for the daily marvel of the pita sandwich. A piece of pita bread is a little world unto itself so round so hollow so open to whatever you desire for lunch.
Scrambled egg mustard greens. At butcher bee in charleston sc owner michael shemtov and chef stuart tracy prepare this messy incredibly tasty vegetarian sandwich called a sabich with vegetables hummus house baked. Move over burrito bowls because the pita bowl is here. With a wooden spoon or a pair of chopsticks stir until mixture forms a shaggy mass.
And so portable and convenient too. This protein packed pita can be made in five minutes. This is an easy recipe to make ahead by tossing pre stuffed pitas in the fridge or cooler until youre ready to start grilling.