If your pie recipe requires a pre baked pie shell such as banana cream pie french silk pie or a tart here is what to do.
Korean bibimbap. Add the filling of your choice and fry in hot oil. Fill with pie weights fill the crust to the top with pie weights dry beans rice or sugar. Add egg water and vinegar. The secret to good crust is to have everything very cold and to handle it as little as possible.
This is a basic white flaky pie crust made in the food processor. Let the foil extend over by a few inches on two sides to make it easier to lift to remove the pie weights when the baking is done. Use frozen or almost frozen lard butter andor shortening as your fat and ice water and then chill the dough well before rolling. Dice the butter and return it to the refrigerator while you prepare the flour mixture.
Transfer pastry to pie plate. Discover food networks delicious and easy to prepare pie crust recipes videos and ideas to use for all of your thanksgiving desserts. Cut crisco into flour and salt. Cut flour into crisco and salt add egg water and vinegar.
Roll out the chilled pie dough into a 12 inch circle carefully place the dough into a 9 inch pie dish. Place the flour salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few. Curious if you can make pie crust ahead of. Place crust in pie plate.
Fill or bake shell according to recipe directions. Then use a pastry blender to cut cold butter into the flour. Work the butter into the dough until the bits are about pea sized. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl.
Always start with cold butter says taste of home executive culinary director sarah farmer. Roll dough out to fit a 9 inch pie plate. When the pie crust is sufficiently chilled line the pie crust with aluminum foil. This recipe yields a light and flak.
Prepare the pie crust through step 6. Mix well and roll out on floured surface.