Preheat oven to 425 degrees f.
Cabbage recipes. If youre put off at the thought of adding meat to mincemeat like our. Old time mincemeat pie made with pork recipe. Seal the crust around the edge with a fork and cut little slivers in the middle to let out steam. Remove meat and coarsely chop then return it to the pot.
Aug 9 2018 explore alana rs board mincemeat pie on pinterest. A note about sugar. Cover and cook for about 20 minutes or until meat is tender. In a medium bowl stir together the mincemeat apple walnuts brown sugar brandy and lemon juice until well combined.
Cover filling with top crust. Line a 9 pie plate with your favorite pie pastry recipe see below. Add the onion and cook for 2 3. A note about meat.
In a dutch oven combine beef and apple cider. Though it was made with fruits to add sweetness and to help preserve it the fructose content no sugar was added. A friend gave me this recipe for mincemeat many years ago. Learn how to cook great old time mincemeat pie made with pork.
Bring to a boil then reduce heat to a simmer. Preheat the oven to 200c400fgas 6. Also apricot juice can be substituted for the pineapple juice. Then bake in a 400 degree oven for about 45 minutes or until the crust looks golden brown.
Roll out remaining pastry dough on floured surface. Heat oven to 4250f. If preferred use molasses instead of sorghum. Pour the mincemeat filling inside spreading it evenly and then put on the top crust.
Spoon the mincemeat filling into a pastry lined pie plate. Roll out remaining disk of dough. Mincemeat pie also called mince pie has occupied a prominent place on britains holiday table for centuries and that tradition continues today. It is so good that even those who do not care for mincemeat pie likes it.
The pie crust recipe i usually use is. See more ideas about mincemeat pie mince meat minced meat recipe. Roll out half of pastry dough on floured surface and line 9 inch pie plate. Place rack in lowest position in oven.
Christmas pie by william henry hunt 1790 1864. During the near 7 years that i lived in england i witnessed the mince pies being stocked in every store and served in nearly every home as soon as the christmas season started. Feel free to cut back on the brown sugar if you prefer.