Meat pie is very popular in australia but it is also popular under other names australian meat pie authentic australian recipe 196 flavors australian meat pie one of the most emblematic dishes of australia is a pie stuffed with beef traditionally served in individual portions.
Austin reed clothing. This is the australian traditional meat pie. Fill the pastry with the meat mixture avoid spilling any on the edges. Best pie ive ever made thanks to such a great recipe. Try garlic butter sprinkle.
If you like you can choose a close date a week or more after the event. Using a small plate about 17 cm in diameter as a guide cut four circles from the shortcrust pastry and use them to line the base and sides of four 1 cup pie tins. Directions pre heat oven at 220 degrees celsius. The king of all pies.
Recipe for the great australian meat pie. Bake up a batch of australias national food. Use a 4 inch biscuit cutter to cut the pie crusts into 12 circles. Line each muffin cup with a circle pressing into the bottom.
Add 34 cup of. There are so many meat pie recipes around the world and the aussie meat pie is one of my favorites. This time added a carrot and half a zucchini just to add some extra nutrients. Slow cooked fall apart chunky beef in a rich dark gravy topped with puff pastry.
Brush with melted butter sprinkle with cinnamon and sugar cut sticksshapes bake until golden. Usually eaten for lunch for just watching the aussie rules footy. Some people call this the national dish of australia. Roll out puff pastry to 14 thickness.
An australian classic enjoyed by young and old. A recipe for aussie meat pie four and twenty made with flour salt water beef drippings puff pastry egg beef beef bouillon cube black mix all base ingredients thoroughly. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. Individual meat pies filled with browned beef and onion and seasoned with worcestershire sauce.
Brown meat and onion. The puff pastry makes double what you need but freeze half and keep it for a future pie. Preheat the oven to 200 c. First time i had a potato topping instead of pastry and was delicious.
Refrigerate your beef cheek filling this allows the filling to cool and thicken overnight. Enjoyed as individual pies or family size. One of our new family faves. You can make 1 big meat pie or more little ones from this recipe.