Cover and let the cauliflower florets get blanched in the water for 15 to 20 minutes.
Arepas colombianas recipe. Gobi manchurian is a very popular indian chinese also known as indo chinese dish. This recipe is the adaptation of chinese seasoning and cooking techniques to suite indian palate. Despite the fact that its traditionally fried i wouldnt call it crispy because the battered cauliflower does absorb the sauce. Rinse the cauliflower florets and add them to the hot water.
Gobi manchurian recipe gobi manchurian dry how to make gobi manchurian with step by step photo and video recipe. This extravagant indo chinese dish is assured to hoist up your taste glands with its amazing taste and textures. Cauliflower manchurian is one of the most popular manchurian dishes from indo chinese cuisinegobi means cauliflower in hindi manchurian is a sweet tangy slightly spicy sauce made with chilli sauce vinegar ginger garlic. Gobi manchurian is a popular indo chinese recipe for crispy fried cauliflower.
Mix the plain flour corn flour chilli powder ginger garlic paste and salt with water to make a smooth batter. In this recipe the cauliflower florets also known as gobi in india is deep fried and tossed in a spicy sweet and sour indian chinese sauce. Venkatesh bhat makes gobi manchrian the all time favourite starter that all age group lovesone of the most ordered dish in restaurants here made it e. Gobi manchurian would be one of the most delicious indo chinese recipes ever.
Gobi manchurian recipe crispyfried gobi florets simmered in spicydelicious manchurian gravyis one of the popular manchurian recipes in indo chinese cuisinegobi manchurian popularly known as cauliflower manchurian is very tasty and easy to cookin this post you will learn how to make restaurant style gobi manchurian recipe. Within the manchurian spectrum dry gobi manchurian recipe is most popular. Basically the recipe is made with deep fried vegetable fritters stir fried in a flavoured manchurian sauce. This finger licking gobi manchurian dish is all about indianizing chinese manch or manchurian dishes to take it to the next level of yumminess.
It is said to have been developed by the tiny chinese community that lived. On a separate pan heat the oil and saute the garlic ginger green chilli and red onion until fragrant. Coat the cauliflower florets in the batter and beep fry until golden brown. Firstly chop or break the gobi cauliflower in medium size or small florets.
Heat water with salt and boil it. Whenever it is indo chinese or street food manchurian recipes are always most requested one. Its even better to make at home. Add capsicum tomato ketchup chilli sauce vinegar.
Serve it as a snack or appetizer.