Preheat oven to 375.
Tristan rogers age. Focaccia dough comes together with only 6 basic ingredients. Sprinkle with vegetable choice cheese choice herb choice. Bake for 18 20 minutes or until puffed and golden brown. 40 min 10 ingredients.
An incredible authentic italian focaccia recipe crispy on the outside yet moist and fluffy inside with the great signature chew. Sprinkle the focaccia with the grated parmesan and then poke the tomatoes into the dough. Dry yeast bread flour salt dry milk granulated sugar olive oil water room temperature tomatoes for topping optional olive oil for brushing salt dry basil rosemary and thyme for topping. Bake for 20 25 minutes then scatter over the thyme leaves and rosemary.
Cup black olives chopped 1 4 cup green olives chopped. Sprinkle with the oregano and sea salt. This recipe makes a big pan of bread and leftovers freeze wonderfully. Finish baking the focaccia for a further 5 10 minutes until its well risen and lightly coloured.
Before you begin check out this list of 40 focaccia topping ideas. Top the dough rectangles with your choice of toppings. We recommend choosing a maximum of three toppings per focaccia loaf. Spread prepared focaccia bread on baking stone.
Let rest for five minutes. I love all of the heart healthy cervasi olive oil in the recipe. Strip off the leaves and chop finely. Recipetin eats fast prep big flavours.
Here we chose 4 different toppings for our focaccias. Use finger tips to dimple the surface. Dry yeast bread flour salt dry milk granulated sugar and. We did four different combinations including tomatoes with fresh rosemary caramelized onions and parmesan cheese mixed olive with gorgonzola cheese and 3 cheese using parmesan mozzarella and gorgonzola once finished with the toppings liberally sprinkle the breads with a coarse salt.
Im not a baker this is recipe is foolproof and simple to make.