Meanwhile finely grate 1 ounce parmesan cheese about 12 packed cup and tear 4 large fresh basil leaves.
Austin reed branches. Slice and serve immediately. Bake the focaccia pizza. Meanwhile preheat the oven to 4250f. Spread the focaccia with the marinara sauce then scatter with the meatballs.
Traditional focaccia is an italian yeast bread. Transfer the focaccia bread from the pan onto a baking sheet lined with parchment paper. Bake until the focaccia pizza is golden brown around the edges and the cheese has melted 17 to 20 minutes. Tear the mozzarella slices and scatter them over the meatballs.
Focaccia is a hardy bread seasoned with the meditteranean flavors of olive oil and takes a lot of heat in order to bake making it the perfect fit for a scorching hot pizza oven especially when covered in your favorite toppings. Not to mention with enough olive oil and salt even a not great focaccia is still pretty tasty. In a medium bowl combine the tomatoes garlic and salt and pepper to taste. Let cool garnish slice and serve.
Top the focaccia with the marinara sauce cheese and pizza toppings. Brush the focaccia with the olive oil on the pan. Spread 12 cup of the tomato sauce over the dough. However focaccia uses more which makes the dough rise higher and gives it a fluffier texture.
Cover the dough with plastic and let rise in a warm place until doubled in size about 1 hour. Focaccia is in my own words a thick pizza bread seasoned with herbs andor vegetables. Preheat the oven to 425 degrees f. Plus it is a great beginner bread for inexperienced bakers as the dough is fairly simple to prepare and work with.
However this flat bread can easily resemble a pizza depending on what toppings you choose. What is focaccia bread. Return the focaccia to the oven for an additional 5 minutes until the cheese is melted. Both focaccia and pizza dough are made with flour oil salt water and yeast.
This focaccia pizza uses store bought pizza dough for an easy a twist on traditional italian focaccia bread and is topped with cheese and fresh cherry tomatoes or whatever your favorite toppings are. Airy and tender with a crisp exterior homemade focaccia makes a perfect base for simple homemade pizza. Focaccia is also dimpled with fingers which helps the bread maintain its moisture.