On a floured surface knead the dough for 2 3 minutes.
White fish fillet. Turn onto a floured surface. In a large bowl whisk together the flour and salt. Add the water and vegetable oil and using your hands mix together the dough until it is a cohesive ball and all of the liquid has been absorbed. Using fingertips rub lard into flour mixture until mixture resembles coarse crumbs.
The dough should be soft and playdoh like in texture but not sticky. The dough should be quite simple. Let cool for 15 minutes. Pour in the lesser amount of hot water plus the oil if youre using it and stir briskly with a fork or whisk to bring the dough together into a shaggy mass.
Mix in the lard with your fingers until the flour resembles cornmeal. Combine the flour and salt in a large bowl. Coating most of the flour with fat inhibits gluten formation making the tortillas easier to roll out. Gently stir warm water into flour mixture until.
Knead 10 12 times adding a little flour or water if needed to achieve a smooth dough. Add the water and mix until the dough comes together. Flour tortilla recipes a smooth thin pliable flatbread baked on a hotplate typically used in south american cookery. Lightly flour the work surface once more.
In a large bowl combine flour and salt. Use your fingers or a pastry blender to work the fat into the flour until it disappears. Stir in water and oil. In a measuring jug mix the luke warm water and oil together and add to the flour.
Place on a lightly floured surface and knead a few minutes until smooth and elastic. Heat a dry 10 inch cast iron pan over medium heat. Immediately remove from the heat and stir in the lard until melted. Making flour tortillas from scratch is really simple.
On a lightly floured surface roll each portion into a 7 in. Little more than flour salt and water. Meanwhile whisk the flour baking powder and salt in a large bowl until completely combined. First mix together the dry ingredients in a large bowl flour baking powder and water.
Working with one dough ball at a time and keeping the rest covered with plastic to prevent drying place a ball on the work surface and sprinkle lightly with flour. Let rest for 10 minutes. All you need is some all purpose flour or whole wheat flour if you want to make them whole grain baking powder salt oil and warm water. Whisk the flour salt and baking powder together in a mixing bowl.
Divide dough into 8 portions. Stir together until all ingredients are well combined and form a dough. Make sure to have a plastic bag clean kitchen towel or tortilla warmer nearby to hold the cooked tortillas.