Mix the sugar and cinnamon in a small bowl and sprinkle 12 over the potatoes.
Suits for sale. Move the oven rack to the top slot and preheat the oven to 375 degrees. Serve rounds plain or with your favorite toppings. Arrange the potato slices not touching in rows on an oiled baking sheet. Preheat the oven to 3750f and adjust a rack to the center.
Carefully remove the pan and flip the rounds with a fork or spatula. Slice the sweet potatoes into rounds that are approximately to inch thick. Bake sweet potato slices for 10 minutes. Slice the sweet potatoes about 14 inch thick and place them on a parchment paper lined baking sheet.
Brush slices with the oil mixture. In a small bowl or ramekin mix together the brown sugar cinnamon ginger and salt. Line a sheet pan with foil and coat all of it with about 2 tablespoons of the olive oil. Drizzle them with the olive oil and salt and toss them to make sure they all get coated.
Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once. Bake sweet potatoes for 20 25 minutes until bottoms are starting to brown. Roast them in the oven for 20 minutes. Place the sweet potatoes on a small baking sheet touching but not overlapping.
Arrange them in the tin in a single layer and bake in the preheated oven. Bake for about 18 22 minutes or until golden crisp. Buy firm and smooth sweet potatoes they are fresher. Use your hands to rub the sweet potato slices with the spices and oil all the slices have to be evenly coated.
Bake 15 minutes in the preheated oven. Carefully remove pan from oven and flip sweet potato slices then divide maple syrup mixture evenly over potatoes. These baked sweet potato wedges are as simple as it gets with a prep time of only five minutes and are low maintenance while baking. First preheat oven to 425 degrees f 230 degrees c.
Slice the sweet potatoes in roughly the same thickness so they bake evenly. Select small or medium sweet potatoes with red or orange skin which tend to be sweet and creamy. Preheat the oven to 400f degrees. Combine syrup chopped pecans and brown sugar in a small bowl.
Brush with 12 the butter. In a small bowl whisk together the oil butter and salt and pepper to taste. Return to the oven and cook until the sweet potatoes are golden and caramelized about 8 to 10 minutes more. Place the slices in a roasting tin.
Finish baking for 5 minutes until syrup is bubbly and sweet potatoes are tender. The most important part. Baking them at a higher temperature might burn them or dry them out too quickly. Prepare the sweet potatoes.
Turn brush with remaining butter and sprinkle with remaining cinnamon and sugar. Arrange sweet potato slices on the baking sheet. Peel the sweet potatoes and slice into 14 thick rounds. While the oven is preheating wash the sweet potatoes and remove any growths or blemishes but do not peel them.