For the best baked sweet potato slices bake them at 375f oven.
Apple fritters plating. In a small bowl whisk together the oil butter and salt and pepper to taste. Use your hands to rub the sweet potato slices with the spices and oil all the slices have to be evenly coated. Move the oven rack to the top slot and preheat the oven to 375 degrees. Preheat the oven to 400f degrees.
Brush with 12 the butter. Arrange sweet potato slices on the baking sheet. Finish baking for 5 minutes until syrup is bubbly and sweet potatoes are tender. Return to the oven and cook until the sweet potatoes are golden and caramelized about 8 to 10 minutes more.
Serve rounds plain or with your favorite toppings. Slice the sweet potatoes into rounds that are approximately to inch thick. Bake sweet potato slices for 10 minutes. Place the sweet potatoes on a small baking sheet touching but not overlapping.
Prepare the sweet potatoes. Baking them at a higher temperature might burn them or dry them out too quickly. Select small or medium sweet potatoes with red or orange skin which tend to be sweet and creamy. Preheat the oven to 3750f and adjust a rack to the center.
Roast them in the oven for 20 minutes. Place the slices in a roasting tin. While the oven is preheating wash the sweet potatoes and remove any growths or blemishes but do not peel them. Bake for about 18 22 minutes or until golden crisp.
In a small bowl or ramekin mix together the brown sugar cinnamon ginger and salt. Carefully remove pan from oven and flip sweet potato slices then divide maple syrup mixture evenly over potatoes. Drizzle them with the olive oil and salt and toss them to make sure they all get coated. Add the oil grated garlic and all the spices.
Brush slices with the oil mixture. These baked sweet potato wedges are as simple as it gets with a prep time of only five minutes and are low maintenance while baking. Bake sweet potatoes for 20 25 minutes until bottoms are starting to brown. Arrange them in the tin in a single layer and bake in the preheated oven.
Slice the sweet potatoes about 14 inch thick and place them on a parchment paper lined baking sheet. Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once. Peel the sweet potatoes and slice into 14 thick rounds. Mix the sugar and cinnamon in a small bowl and sprinkle 12 over the potatoes.
The most important part. Slice the sweet potatoes in roughly the same thickness so they bake evenly. Combine syrup chopped pecans and brown sugar in a small bowl. Bake 15 minutes in the preheated oven.
Turn brush with remaining butter and sprinkle with remaining cinnamon and sugar. Buy firm and smooth sweet potatoes they are fresher. How to make roasted sweet potato medallions. First preheat oven to 425 degrees f 230 degrees c.